Become a Cook with The Salvation Army, preparing nutritious meals that adhere to food safety and sanitation standards. Enjoy engaging cooking in a supportive community workplace. As a Cook, you will prepare and serve high-quality meals according to established menus and Canada's Food Guide.

Your role involves managing inventory, assisting with food ordering, and ensuring a clean and organized kitchen. You will also accommodate special dietary needs and provide guidance to kitchen staff when necessary, contributing to a cohesive team atmosphere. Key Responsibilities:
Prepare high-quality meals compliant with food safety regulations
Manage food inventory and maintain accurate records
Accommodate special dietary needs for all clients




Ensure cleanliness and organization in kitchen and storage areas
Report equipment performance issues to minimize service disruptions Requirements:
Completion of a recognized food preparation program
Protected Food Handler's Certification required
Minimum one year of cooking experience in a commercial kitchen
Knowledge of food safety and sanitation regulations
Solid organizational and communication skills Join The Salvation Army as a Cook and leverage your culinary skills to make a lasting impact in the community.

📌 Cook Role At The Salvation Army Sutton
🏢 The Salvation Army in Canada
📍 Sutton