Elevate your culinary career as a Chef de Partie at Tyax Lodge & Heli Skiing in stunning British Columbia. This full time role offers diverse culinary experience and mentorship in a breathtaking mountain workplace. Tyax Lodge is seeking a passionate Chef de Partie to join our agile culinary team.

You will prepare exquisite meals for our fine dining restaurant, multi-course tasting menus, and special events. The role requires excellent organization and the ability to maintain high food quality standards while working collaboratively with the culinary team. Key Responsibilities:
Prepare high-quality dishes across various service styles
Maintain food presentation and quality standards
Support daily preparation and kitchen organization
Ensure food safety and sanitation compliance
Collaborate effectively with culinary and lodge staff Requirements:
Minimum 2 years of kitchen experience
Culinary training or equivalent experience
Strong work ethic and positive attitude
Excellent organizational skills and attention to detail
Valid FoodSafe Level 1 certification Develop your culinary skills and enjoy world-class outdoor adventures at Tyax Lodge.

📌 Chef De Partie At Tyax Lodge Gold Bridge (Canada)
🏢 Tyax Wilderness Resort u0026
📍 Canada