Elevate culinary offerings as a Kitchen Operations Supervisor. Lead training and food preparation to ensure quality and profitability in every dish.

In the role of Kitchen Operations Supervisor, you will be responsible for the oversight and training of kitchen personnel, enabling them to follow correct methods and procedures. Your focus will include quality assurance, timely ingredient delivery, and maintaining a safe kitchen setting. Collaborating on menu planning and training staff will be crucial to your success in this position.

Key Responsibilities:
• Train, plan, and delegate tasks among kitchen staff
• Support menu planning to enhance quality and reduce costs
• Ensure adherence to food safety and health standards




• Manage ingredient storage and rotation processes
• Document daily production accurately and thoroughly

Requirements:
• 3 years of experience in an institutional kitchen
• Must hold a valid Food Handler Certificate
• Proven skills in customer and client relations
• Robust communication skills in both writing and speech
• Ability to efficiently manage kitchen staff and workflows

Contribute to exceptional dining experiences by leading quality and training in the kitchen.
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📌 Kitchen Operations Supervisor Role (Alberta)
🏢 Compass Group Canada
📍 Alberta