Secondary (high) school graduation certificate
Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Staff accommodation provided
Room and board provided
Remote location
Responsibilities Co-ordinate special events
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Credentials Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Additional information Criminal record check
Drug test
Work conditions and physical capabilities Attention to detail
Rapid-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability Client focus
Dependability
Excellent oral communication
Judgement
Organized
Reliability
Team player




Benefits Health care plan
Other Benefits On-site amenities
On-site housing options
Other benefits
Wellness program
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth
Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 second cook (British Columbia)
🏢 LandSea
📍 British Columbia