Enhance your career as a Food Service Supervisor at a restaurant, focusing on staff coordination and quality control. This on-site role requires robust leadership and a commitment to food standards.

We are seeking a dedicated Food Service Supervisor to oversee staff and ensure excellent food service. With 3 to 5 years of experience required, you’ll train your team on safety and sanitation. Understanding ingredient needs and managing costs will be critical as you address customer concerns and maintain service quality.

Key Responsibilities:
• Establish methods to meet work schedules
• Supervise staff preparing and portioning food
• Train staff in job duties and safety procedures
• Estimate ingredients required for meal preparation
• Maintain records of stock, repairs, and sales

Requirements:
• Secondary school graduation certificate
• 3 to 5 years of supervisory experience
• Willingness to relocate and work in office
• Ability to handle a fast-paced environment
• Strong problem-solving skills with customer complaints

Drive operational excellence in food service through effective staff management and quality assurance.
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📌 Food Service Supervisor at Restaurant (British Columbia)
🏢 Pakwaan Restaurant
📍 British Columbia