Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Work setting Urban area

Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staffEnsure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Certificates, licences, memberships, and courses Food Safety Certificate

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Dependability

Productive interpersonal skills

Flexibility

Organized

Reliability

Employment terms options

Evening

Flexible hours

Employment terms options

Day

Weekend

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

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📌 Assistant manager, restaurant (Montreal)
🏢 Jimmy The Greek
📍 Montreal