Elevate your culinary career as a Contract Pastry Cook at Marigolds and Onions in Toronto. This role focuses on crafting delightful pastries and desserts for diverse events.
In this position, you'll work directly with the Pastry Chef, preparing a range of products including cakes, tarts, and various pastries. Your attention to detail will ensure that all items meet our high-quality standards. This is a temporary contract role concluding in September, ideal for passionate culinary professionals.
Key Responsibilities:
• Prepare and bake cakes, cookies, and various desserts
• Create sauces and other pastry components
• Maintain presentation standards for finished products
• Utilize baking equipment such as ovens and mixers
• Collaborate effectively with team members
Requirements:
• Working knowledge of pastry preparation
• Familiarity with secure food handling practices
• Positive communication abilities in English
• Organizational skills for managing multiple tasks
• Ability to lift up to 50 pounds as needed
Join a reputable catering team and enhance your pastry expertise at Marigolds and Onions.
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📌 Contract Pastry Cook Role In Toronto (Canada)
🏢 Proof Of The Pudding
📍 Canada