Elevate your career with Compass Group Canada as an Assistant Manager overseeing residential dining. Collaborate with the Manager to enhance service quality and team effectiveness. As an Assistant Manager in Food Services, you will oversee daily operations and develop staff schedules to ensure seamless customer service. You'll train associates, monitor catering orders, and perform various administrative duties to enhance dining experiences.

Your role will involve maintaining quality standards and fostering robust client relationships. Key Responsibilities:
Oversee residential dining operations efficiently
Schedule staff meals and breaks without disrupting service
Train and lead a dedicated team focused on service excellence
Organize catering orders and manage invoicing
Administer cash handling, inventory, and the “Be a Star Program” Requirements:
Proven supervisory experience in food services
Robust problem-solving and arithmetic skills
Detail-oriented in a dynamic setting
Excellent communication and computer skills
Adaptable schedule including evenings and weekends Harness your leadership and customer service skills at Compass Group Canada.

📌 Assistant Manager For Dining Operations St John's (St. John's)
🏢 Compass Group Canada
📍 St. John's