Bilingual Regional Sales Manager - Culinary and Food Service Location Montreal, QC Type Direct Hire Regional Sales Manager – Culinary and Food Service Location: Montreal, QC (North Montreal , East Montreal) Compensation: $85,000 per annum + $20,000 (Annual Bonus – Some it paid quarterly) + Full Perks + 20 PTO + Company Vehicle and Gas Card You will be responsible for:
Providing Live Culinary cooking demonstrations using our client's product. Showcase our client’s products features and benefits and highlight the benefits and use within a commercial kitchen workplace.
Increase customer base through development food service market segments and applicable commercial market segments.
Ability to Cold Call, Prospect and close deals with Restaurant Owners, Executive Chefs and their peers.
Ability to write reports (MS Office) and communicate to all levels of Commercial Kitchen Management (Restaurant Owner, C-Level executive to dishwasher).
Ability to present information and respond to questions regarding our client’s product from Managers, Clients,



Customers and general public.
Time Management - Pre plan day and schedule daily / weekly and monthly plans - Work your plan and follow up. To be successful in this role, you will: Must-haves:
5+ years of Culinary / Cooking experience.

Previous Culinary

Experience of Former Chefs/ Restaurant Owners/ Restaurants Managers - Bachelor’s Degree in culinary arts or similar experience in a Culinary / Food Service setting.
Availability to Travel (30% of time) within the territory or region.
Comfortable being in a sales environment (prospecting, cold calling, negotiating, and closing deals).Coaching will be provided by Regional Sales Director.
Home Office Space Required. RSM works 4.5 days per week in the field with adequate time for pre-planning, phone calls, follow up and CRM inputs.
Comfortable in a commercial Kitchen environment (Ability to lift up to 40 lbs)

📌 Bilingual Regional Sales Manager Culinary And Food Service Montreal
🏢 Campbell Morden
📍 Montreal