Become a vital part of a rural restaurant team as a Cook specializing in Japanese and Thai cuisine in Medicine Hat, AB. Prepare meals, manage operations, and ensure food safety for all guests.

We are looking for a skilled Cook with 1-2 years of experience, adaptable to various shifts including evenings and weekends. In this role, you will prepare dishes while considering food allergies, manage kitchen inventory, and maintain a clean working environment. Your attention to detail is essential for our fast-paced setting, ensuring customer satisfaction every meal.

Key Responsibilities:



• Prepare and cook complete meals and individual dishes • Safely handle meals for customers with food allergies • Inspect food service areas and kitchens regularly • Maintain detailed inventory and equipment records • Oversee kitchen operations, ensuring cleanliness

Requirements: • Completed high school graduation certificate • 1-2 years of cooking experience required • Organized and reliable in kitchen operations • Must work in office in a rural restaurant • Flexible availability across various shifts

This role demands culinary skill and management efficiency, focusing on customer care and kitchen productivity. #J-18808-Ljbffr

📌 Cook Specializing in Japanese and Thai Cuisine (Winnipeg)
🏢 Sushi & Thai
📍 Winnipeg