Job details

restaurant supervisor

Posted on August 04, 2026 by a third-party for Employer details A L'Abordage Microbrasserie inc

Education

College/CEGEP. or equivalent experience.

Responsibilities
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules

Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?




Do you have experience working in this field?

Experience

1 year to less than 2 years

Location
Location: Sutton , QC J0E 2K0
Work location: On site
Salary: $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancies: 2 vacancies
Source: Job Bank #

Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 Restaurant Supervisor Saskatchewan
🏢 À L'Abordage Microbrasserie
📍 Saskatchewan