13 Aug
|
The Ballroom Bowl
|
Toronto
13 Aug
The Ballroom Bowl
Toronto
This is an in office, full time position, reporting to the Head Chef. The Ballroom Bowl is a scratch kitchen. The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency.
Responsibilities include, but are not limited to:
Setting up prep area.
Daily inventory of prep items.
Inventory rotation.
Food safety and cleanliness.
Collaborating with the chef to assess daily readiness.
Positive contribution to a fast-paced environment.
Culinary skills include:
Strong knife skills.
Familiarity with high-volume, quick-paced kitchens.
Ability to work as part of a team and take direction.
Knowledge of food safety and sanitation.
Ability to work efficiently.
Attention to detail.
Previous restaurant experience.
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📌 Prep Cook Toronto
🏢 The Ballroom Bowl
📍 Toronto