13 Aug
|
The Fairmont Jasper Park Lodge
|
Edmonton
13 Aug
The Fairmont Jasper Park Lodge
Edmonton
A prestigious lodge in the Municipality of Jasper, Alberta, is seeking a Full time Culinary Management Assistant to support the Head Chef in culinary operations. This role requires 1–3 years of high-volume culinary management experience and robust team skills.
Responsibilities include overseeing kitchen cleanliness, training staff, and assisting in sourcing high-quality supplies. Join an inclusive team with perks such as discounts on stays and wellness resources, while working in a vibrant culinary workplace.
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📌 Culinary Team Lead — Elevate Guest Experience Edmonton
🏢 The Fairmont Jasper Park Lodge
📍 Edmonton