Job Title: Chef – The Tandoori Adda

Job Summary

Language: English

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Salary

30.10 hourly / 35 hours per week

Terms of employment

Permanent employment, Full time

When can start

Starts as soon as possible

Key Responsibilities
Demonstrate recent cooking techniques and new equipment to cooking staff
Create recent recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods




Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Education/Qualifications
Secondary (high) school graduation certificate

Required Skills/Experience
1 year to less than 2 years
Cuisine specialties:
South Indian
East Indian

Additional Information
Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Physically demanding
Personal suitability
Leadership
Team player
J-18808-Ljbffr

📌 Chef – The Tandoori Adda Fredericton (Canada)
🏢 TIANB • AITNB
📍 Canada