Elevate your culinary career as a Chef de Partie at Tyax Lodge & Heli Skiing in stunning British Columbia. This full time role offers diverse culinary experience and mentorship in a breathtaking mountain environment.
Tyax Lodge is seeking a passionate Chef de Partie to join our energetic culinary team. You will prepare exquisite meals for our fine dining restaurant, multi-course tasting menus, and special events. The role requires excellent organization and the ability to maintain high food quality standards while working collaboratively with the culinary team.
Key Responsibilities:
• Prepare high-quality dishes across various service styles
• Maintain food presentation and quality standards




• Support daily preparation and kitchen organization
• Ensure food safety and sanitation compliance
• Collaborate effectively with culinary and lodge staff
Requirements:
• Minimum 2 years of kitchen experience
• Culinary training or equivalent experience
• Robust work ethic and positive attitude
• Excellent organizational skills and attention to detail
• Valid FoodSafe Level 1 certification
Develop your culinary skills and enjoy world-class outdoor adventures at Tyax Lodge.
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📌 Chef De Partie At Tyax Lodge Gold Bridge (Canada)
🏢 Tyax Wilderness Resort
📍 Canada