Successful candidate will have open avaliabilty. Days, evenings, weekends, holidays, and backshifts (surrrounding holidays) Ready to Make an impact?

Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an workplace of employee and customer engagement. Here’s where you’ll be focusing:

Provide customer service to meet customer needs Supervise Deli /A La Carte personnel in the absence of Deli Manager Promote an employee culture of coaching and development Prepare and merchandise Deli/ A La Carte programs Maintain sanitation standards Adhere to and implement all applicable company standards What you have to offer:

Ability to work independently in a fast paced environment Above average oral and written communication skills Good work ethic and ability to multi task High School Diploma Minimum of 12 months of experience Interview candidates will be contacted directly

#J-18808-Ljbffr

📌 Department Second Prepared Foods-FT (Shubenacadie)
🏢 Sobeys
📍 Shubenacadie