Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description

This is a full-time, permanent position, beginning in November 2026. Food & Beverage Captain - Portobello

The Food & Beverage Captain will be responsible for assisting the Management Team with the daily operation of Fairmont Chateau Whistler's outlets, maximizing service delivery in all areas of the department. Starting Rate of Pay: $20.55 per hour We recognize tenure through our compensation - hourly rates increase after 6 months,



and then yearly to three years. At three years the pay rate for this role would be $27.25 Job Duties Include

Ensure the overall smooth operation of F&B; outlets Assist guests regarding menu items in an informative and helpful way with expert knowledge of all ingredients Consistently up-sell to exceed our guests’ expectations Ensure the delivery of excellent service by maintaining high staff morale and team spirit Motivate, lead, coach and monitor the performance levels of all team members Participate in the training of new team members Provide support to the management team and F&B; Division as required Qualifications

1-year supervisory experience in a restaurant setting Experience in a high-volume environment is required Leadership skills accompanied by an ability to solve problems effectively Serving it Right BC required Job Perks & Benefits

Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure perks including Golf/Ski passes Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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📌 Food & Beverage Captain - Portobello (Fernie)
🏢 Fairmont Hotels and Resorts
📍 Fernie