Third Cook (Production Kitchen)

About the Role

We are looking for a reliable and detail-oriented Third Cook to join our production kitchen team. This is an entry-level cooking position ideal for someone who enjoys working in a fast-paced, high-volume environment and is comfortable following structured recipes and food safety standards.

Key Responsibilities

- Assist in preparing and cooking large quantities of food following standardized recipes and production schedules

- Perform basic food preparation tasks such as cutting, chopping, peeling, portioning, mixing, and labelling ingredients

- Accurately complete required logs and documentation (temperature logs, lot tracking, HACCP, CCPs, etc.)

- Ensure proper labelling, storage, and organization of food products, containers, and kitchen areas

- Maintain clean and organized workstations, equipment, fridges, and storage areas

- Monitor food quality and temperatures throughout preparation and handling

- Follow all food safety, sanitation, GMP, and company health & safety standards, including proper PPE and hygiene practices

- Comply with all Halal food handling and preparation requirements,



including preventing cross-contamination and verifying approved ingredients

- Report any food safety, quality, or equipment concerns to management

- Work collaboratively with kitchen staff and remain flexible to support operational needs

Qualifications

- Previous kitchen or food production experience is an asset

- Basic understanding of food safety and sanitation practices (HACCP knowledge is an asset)

- Ability to follow recipes and detailed instructions accurately

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced, physically demanding environment

- Flexible availability (including early mornings, evenings, or weekends as required)

Pay: $20.60 per hour

Application question(s)

- Do you have experience preparing food in high volume kitchen setting?

- Would you be flexible to work various shifts, including mornings, evenings, weekends, and holidays?

Experience

- Kitchen: 2 years (required)

Licence/Certification

- Food Handler Certification (preferred)

Work Location: In person

📌 Third Cook - Production Kitchen (Toronto)
🏢 Scarlett House Food Group
📍 Toronto