13 Aug
|
Lee Chen Asian Bistro
|
Toronto
13 Aug
Lee Chen Asian Bistro
Toronto
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Personal suitability Effective interpersonal skills Flexibility Reliability Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 food services manager (Toronto)
🏢 Lee Chen Asian Bistro
📍 Toronto