Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Supervision 5-10 people Employment terms options Evening Shift Employment terms options Morning To be determined Day Weekend Support for newcomers and refugees Does not require Canadian work experience Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Edmonton)
🏢 Bul Go Gi House
📍 Edmonton