Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Other advantages Free parking available Learning/training paid by employer Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 75 hours bi-weekly

📌 fast food restaurant manager (Regina)
🏢 THE PITA PIT
📍 Regina