Work Term: Seasonal Work Language: English Hours: 55 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Outdoors Confined spaces Wet/damp Hot Non-smoking Work setting Rural area Tasks Divide fresh harvested produce into marketable lots and non-marketable lots Hand harvesting vegetables Weeding Write daily basic progress reports Assist in pruning trees, shrubs and plants Mix and prepare soils Plant bulbs and seeds Pot and re-pot plants Transplant seedlings or rooted cuttings Apply fertilizers Report signs of insect or disease damage Water and tend to plants,



lawns and/or gardens Clean work area Type of product Bedding plants Berry bushes Hydroponic horticultural products Seasonal plants Vegetables Type of crops Artisanal crops Asparagus Bell peppers Cabbage Carrots Cauliflowers Cucumbers Garlic Greenhouse tomatoes Greenhouse vegetables Herbs Melons Onions Sweet corn Tomatoes Zucchinis Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced setting Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Large workload Attention to detail Hand-eye co-ordination Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Gloves Employment terms options Early morning Government programs Recognized employer Employment terms options Morning Employment terms options Day Weekend

📌 Greenhouse worker (Seeley's Bay)
🏢 Forman Farms
📍 Seeley's Bay