Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Grind meats Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Quick-paced environment Standing for extended periods Physically demanding Hand-eye co-ordination Employment terms options Evening Shift Flexible hours Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 retail butcher (Toronto)
🏢 AL MARWA SUNRISE MEATS
📍 Toronto