Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Ensure that safety standards and departmental policies are met Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Personal suitability Client focus Dependability Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Other benefits Free parking available Other benefits Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 restaurant cook (Magog)
🏢 Alessa Trattoria
📍 Magog