13 Aug
|
Dairy Queen
|
Red Deer
13 Aug
Dairy Queen
Red Deer
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 16-20 people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Red Deer)
🏢 Dairy Queen
📍 Red Deer