Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision Staff in various areas of responsibility Employment terms options Early morning Evening Shift Morning Employment terms options Night Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (Ahmic Harbour)
🏢 Ahmic Lake Resort
📍 Ahmic Harbour