Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Meat processing and/or packing plant/establishment Tasks Clean and prepare fish and shellfish Work conditions and physical capabilities Fast-paced setting Standing for extended periods Attention to detail Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Morning Employment terms options Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 fishmonger (L'Etete)
🏢 Point Queen Fisheries
📍 L'Etete
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