Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Plan and organize daily operations Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Plan and control budget and inventory Food safety/handling skills Recruit, organize, train and manage staff Work conditions and physical capabilities Fast-paced workplace Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Organized Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 assistant manager, restaurant (Strathmore)
🏢 Arby's
📍 Strathmore