Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 11-15 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing,



walking Standing for extended periods Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Financial benefits Group insurance benefits Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 food service supervisor (St. Albert)
🏢 McDonald's Restaurants
📍 St. Albert