Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Cuisine specialties Korean Food specialties Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Quick-paced setting Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Toronto)
🏢 Seoul House Restaurant
📍 Toronto