Education: College/CEGEP Experience: 5 years or more Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Quick-paced workplace Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options Night On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 restaurant manager (Canmore)
🏢 Tavern 1883
📍 Canmore