Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Turkish Halal Work conditions and physical capabilities Attention to detail Repetitive tasks Work under pressure Employment terms options Early morning Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Toronto)
🏢 Konak Turkish Cuisine
📍 Toronto