Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Personal suitability Productive interpersonal skills Excellent oral communication Flexibility Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Calgary)
🏢 Pho Kim Restaurant
📍 Calgary
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