Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Retail service establishment Bakery Quick food Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Adaptability Collaborative Creativity Efficiency Hardworking Integrity Positive attitude Quick learner Time management Client focus Excellent oral communication Flexibility Organized Team player Patience Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 bakery manager - retail (Calgary)
🏢 MOON BAKERY
📍 Calgary