Education: No degree, certificate or diploma Experience: 5 years or more Work setting Restaurant Bar Catering firm Ranks of chefs Executive chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision Staff in various areas of responsibility Personal suitability Dependability Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Flexible schedule Employment terms options To be determined Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Other benefits Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 executive chef (Oromocto)
🏢 Minglers Pub
📍 Oromocto