Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Toronto)
🏢 Marron Bistro
📍 Toronto