Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Attention to detail Rapid-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Standing for extended periods Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Patience Initiative Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Work Term: Seasonal Work Language: English Hours: 30 to 40 hours per week

📌 baker (Salisbury)
🏢 The Green Pig Bakery
📍 Salisbury