Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site workplace Cold/refrigerated Hot Work setting Bakery Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Supervision 5-10 people Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Judgement Team player Reliability Employment terms options Early morning Employment terms options Morning Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 Head mixer - bakery (Calgary)
🏢 COBS Bread
📍 Calgary