Restaurant general manager (Wasaga Beach)

Restaurant general manager (Wasaga Beach)

13 Aug
|
Tim Horton's
|
Wasaga Beach

13 Aug

Tim Horton's

Wasaga Beach

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Work setting Various locations Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Initiative Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 Restaurant general manager (Wasaga Beach)
🏢 Tim Horton's
📍 Wasaga Beach

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