Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Relocation costs covered by employer Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Shift Morning Day Weekend Health benefits Dental plan Health care plan Other perks Other benefits Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Fernie)
🏢 wendy's
📍 Fernie