Work Term: Permanent Work Language: English Hours: 36 to 40 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Food service counter attendants and food preparers Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Evening Shift Day Weekend Other benefits Free parking available Learning/training paid by employer Other perks

📌 food service supervisor (Regina)
🏢 Mary Browns Famous Chicken and Taters
📍 Regina