Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Leading/instructing individuals Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Government programs Recognized employer Employment terms options Morning Night Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 fast food restaurant manager (Edmonton)
🏢 Harvey's & Swiss Chalet Restaurant
📍 Edmonton