Step into culinary excellence with Union Hotel in downtown Toronto as a Cook 2. Lead the kitchen team, focusing on quality and presentation while creating unforgettable dining experiences for guests.

Union Hotel, a boutique property set to open in Fall 2026, seeks a versatile Cook 2. In this role, you will manage multiple kitchen operations, ensuring timely food preparation while collaborating with the Executive Chef. Ideal candidates have solid culinary skills and previous upscale restaurant experience.

Key Responsibilities:
• Operate assigned kitchen station independently during service
• Prepare and maintain mise en place according to recipes
• Cook and present menu items to quality standards




• Ensure timely ticket execution and food consistency
• Maintain organized kitchen areas and proper food safety

Requirements:
• 1-3 years in upscale restaurant; advanced technique experience
• Food Safety certification required
• Ability to work flexible hours including evenings and weekends
• Effective communication with team members and chefs
• Strong culinary skills and professionalism

Embrace the chance to showcase your cooking talents and contribute positively to Union Hotel's culinary team.
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📌 Cook 2 at Union Hotel Toronto (Ontario)
🏢 Silver Hotel Group
📍 Ontario