13 Aug
|
Heritage Indian Cuisine Nanaimo
|
Nanaimo
13 Aug
Heritage Indian Cuisine Nanaimo
Nanaimo
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Personal suitability Client focus Organized Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Nanaimo)
🏢 Heritage Indian Cuisine Nanaimo
📍 Nanaimo