Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Supervise other butchers, meat cutters and fishmongers Grind meats Make special sausages Shape, lace and tie roasts, other meats,



poultry and seafood Supervisory Experience Equipment and machinery experience Manual cutting utensil Power grinder Work conditions and physical capabilities Work under pressure Tight deadlines Rapid-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Organized Reliability Team player Health benefits Disability benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 butcher - retail or wholesale (Westville)
🏢 West River Farms
📍 Westville