Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Noisy Odours Dusty Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Poultry processing plant Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Power cutting tools Specialization or experience Specialized environmental skills and knowledge Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing,



walking Standing for extended periods Bending, crouching, kneeling Weight handling More than 45 kg (100 lbs) Own tools/equipment Tools Gloves Mask Steel-toed safety boots Personal suitability Accurate Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Overtime available Financial perks Bonus Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 industrial meat cutter (Mississauga)
🏢 Tri R Foods International
📍 Mississauga