Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Security and safety Criminal record check Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Team player Employment terms options Evening Employment terms options Shift Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Kamloops)
🏢 Madras Club House
📍 Kamloops