Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Supervision 3-4 people Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (London)
🏢 Mino Sushi
📍 London