Education: College/CEGEP Experience: 5 years or more Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Government programs Recognized employer Employment terms options Evening Shift Employment terms options Day Weekend Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Victoria)
🏢 Bon Sushi
📍 Victoria