Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation,



cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Cook Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Organized Team player Time management Government programs Recognized employer Employment terms options Evening Shift Flexible hours Morning Employment terms options Day Health benefits Dental plan Health care plan Vision care advantages Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Woodstock)
🏢 Aramark Canada
📍 Woodstock